Microwave Cornbread (5-Minute Recipe)
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Prep Time: 3 minutes
Cook Time: 7 minutes
Total: 10 minutes
Servings: 6
Author : Kim - InsanelyGood
Ingredients
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Instructions
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Step 1
Stir together the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a greased, microwave-safe bowl until well-combined.
Step 2
Microwave for 3-4 minutes on high power or until a toothpick inserted into the center comes out clean. Rotate the bowl midway through if your microwave doesn’t have a rotating tray. Slice and enjoy!