Step 1

Line 2 (24 count) mini muffin tins with mini cupcake liners. Set aside

Step 2

Place all ingredients (minus vanilla extract) into microwave safe bowl.

Step 3

Microwave for 60 seconds.

Step 4

Pour in vanilla extract.

Step 5

Whisk until smooth.

Step 6

Use a 1.5 tablespoon cookie scoop to fill (about liners then chill in fridge until firm.

Step 7

Place all ingredients (minus vanilla/peppermint extract and peppermint candies) into microwave safe bowl.

Step 8

Microwave for 60 seconds.

Step 9

Pour in vanilla and pepper extract.

Step 10

Whisk until smooth.

Step 11

Stir in peppermint candies.

Step 12

Use a 1.5 tablespoon cookie scoop to fill (about liners.

Step 13

Top with more crushed peppermint, if desired, then chill in fridge until firm.

Step 14

Place all ingredients (minus vanilla extract, pecans, caramels, and half/half) into microwave safe bowl.

Step 15

Microwave for 60 seconds.

Step 16

Pour in vanilla extract.

Step 17

Whisk until smooth.

Step 18

Stir in chopped pecans.

Step 19

Use a 1/2 tablespoon to fill (about cupcake liners half full.

Step 20

Place caramels and half-and-half in a microwave safe measuring cup.

Step 21

Microwave for 30 seconds.

Step 22

Stir.

Step 23

Microwave for an additional 20 seconds.

Step 24

Stir.

Step 25

If caramel hasn't melted completely, microwave for an additional 10 seconds.

Step 26

Pour melted caramel over the turtle fudge and top with chopped pecans, if desired, then chill in fridge until firm.

Step 27

Place all ingredients (minus maple extract and cashews) into microwave safe bowl.

Step 28

Microwave for 60 seconds.

Step 29

Pour in maple extract.

Step 30

Whisk until smooth.

Step 31

Stir in chopped cashews.

Step 32

Use a 1.5 tablespoon cookie scoop to fill (about liners.

Step 33

Top with more chopped cashews, if desired, then chill in fridge until firm.