Step 1

In a medium bowl, whisk together the butter, agave, egg, and vanilla until combined.

Step 2

Add the almond flour, coconut flour, baking powder, and salt to the bowl.

Step 3

Whisk until combined.

Step 4

Fold the sprinkles to batter.

Step 5

Divide the batter between two mugs.

Step 6

Microwave each mug for 1 minute and enjoy!