Microwave mac and cheese

Step 1

Combine the pasta and water in a large microwave safe bowl. You need a large bowl (not a mug or small serving bowl) to cook this in prevent your water from foaming and spilling over in the microwave.

Step 2

Microwave for 4-5 minutes, until the pasta is just al dente. You can start with 4 minutes and add an additional minute if needed.

Step 3

Drain any excess water from the bowl. Add the milk, cheese and salt to the pasta, as well as the butter and cream cheese, if using. Stir to combine.

Step 4

Microwave for another 1 1/2 minutes, until the pasta is tender and everything is melted and well combined.

Step 5

Stir, taste and adjust seasonings, and serve hot.