Microwave Mug Sponge Cake

Step 1

Place the butter in a large mug and microwave it for 20 to 30 seconds until melted.

Step 2

Add the egg* and whisk it in with a fork.

Step 3

Stir in the milk, vanilla, almond and sugar.

Step 4

Add the flour, baking powder and salt. Mix the batter with a fork until smooth.

Step 5

Cover and place in the fridge. When ready to serve microwave for 1 minute and 20 seconds.

Step 6

Top with whipped cream and fresh berries and enjoy!