Step 1

Scatter the entire bag of chips onto a large plate.

Step 2

Place beans in microwave for 30 seconds to make them easier to mix. Add in Pico de Gallo and mix together.

Step 3

Drop spoonfuls of the bean and Pico de Gallo mixture onto the chips.

Step 4

Sprinkle green chilies on top of the bean mixture and chips.

Step 5

Evenly distribute the shredded cheese over the top. Place in microwave and cook for 1 to 1 1/2 minutes depending on the strength of your microwave.

Step 6

Remove from microwave and top with sour cream, additional Pico de Gallo, and guacamole if desired.