Microwave Oatmeal Chocolate Chip Cookies
5.0
(6)
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Prep Time: 5 minutes
Cook Time: 1 minutes
Total: 6 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
Prep: In a medium bowl, start by melting the butter in the microwave for 30 seconds.
Step 2
Dough: Then, add in the brown sugar, vanilla extract, salt and egg in the bowl and stir with a spoon until well combined and smooth. Next, add the flour and oats, mix well. Then fold in the chocolate chips. Proceed to divide the dough into 6 microwave-safe mugs or ramekins like these ones. I used a large cookie scoop and it worked perfectly for getting the exact right amount of batter in each cup.
Step 3
Cook: Microwave each mug separately, on high power for about 45 seconds. Serve immediately. Enjoy yours with some vanilla ice cream for an even more indulgent treat!