Step 1

Line an 8x8inch square pan with parchment paper, leave some hanging over 2 of the sides for easy removal.

Step 2

Add all your ingredients to a medium sized microwave safe bowl.

Step 3

Microwave in 30 second increments, stirring for at least 30 seconds, in between each, until you can stir it smooth. Mine only took 1 minute, but a little longer is fine.

Step 4

Pour it into the prepared baking dish and spread it smooth over the top.

Step 5

Place the pan in the refridgerator until the fudge is set. Then slice it up and enjoy.