Microwave Rice Pudding
5.0
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Cook Time: 15 minutes
Total: 15 minutes
Servings: 7
Cost: $7.13 /serving
Author : Chef Bonham
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
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Step 1
Make sure the rice is cooked ahead of time.
Step 2
Whisk first 6 ingredients. And raisins if you want, we prefer without ;).
Step 3
Put in microwave and cook 1 - 1 1/2 minutes.
Step 4
Remove and whisk.
Step 5
Put back in microwave for another 1 - 1 1/2 minutes.
Step 6
Remove and whisk.
Step 7
Continue above steps until desired thickness (don't get too thick, you want it a little less thick than desired since it will continue to thicken as it sits).
Step 8
Add butter and vanilla once it's at desired thickness. You can omit butter to save on calories!
Step 9
Add anything else you want (cinnamon, nutmeg, fresh berries if it's cold, etc).
Step 10
Enjoy!