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microwave simple syrup recipe with cinnamon and basil
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Ingredients
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Instructions
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Step 1
Heat sugar and water in 2 cup or larger Pyrex MICROWAVE-SAFE bowl in the microwave to boiling. Stop and stir until sugar has dissolved.
Step 2
Add leaves and cinnamon stick, pushing under the surface of the syrup to steep.
Step 3
After 30 minutes, remove leaves. Pour cooled syrup over fruit.
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