Microwave Spicy Black Bean Taco Wraps

Step 1

In a medium microwave-safe bowl pour in the Black Beans (1 can), Water (1/4 cup), Ground Cumin (1 teaspoon), Smoked Paprika (1 teaspoon), Chili Powder (1/2 teaspoon), Cayenne Pepper (1/4 teaspoon) and Dried Oregano (1/4 teaspoon). Season with Sea Salt (to taste) and Ground Black Pepper (to taste) and stir to combine.

Step 2

Place the bowl in a microwave oven and cook around 4-5 minutes, stirring after 2 minutes. Cook until the beans are warmed through and the spices become fragrant. Remove from microwave and add the finely diced peppers, if using.

Step 3

Sprinkle with additional spices, if desired. Serve immediately with Romaine Lettuce (6 piece) for wrapping.