Step 1

Place edamame beans in a microwave-safe dish or bowl with a tight-fitting lid.

Step 2

Add 2 tablespoons of water.

Step 3

Cover the bowl with a lid, and place in the microwave oven.

Step 4

Microwave on high for 3-4 minutes until hot.

Step 5

Remove from the microwave and drain Caution: a large amount of hot steam will be released when you remove the lid from the bowl!

Step 6

Serve with a sprinkle of flaked sea salt. Enjoy!