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microwave sweet potato and kale chili
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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 20 minutes
Ingredients
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Instructions
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Step 1
In a microwave-safe bowl combine the first five ingredients (through garlic powder). Cover and microwave 10 to 13 minutes or until sweet potatoes are just tender when pierced with a fork, stirring once or twice.
Step 2
Stir in beans and kale. Cover and microwave 3 to 4 minutes or until kale is wilted. Season with salt. Mix well.
Step 3
Heat rice in microwave 2 minutes. Serve chili over rice.
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