Step 1

To prepare this dish, start by washing the chicken with some lukewarm water and then wash it again under cold water. Drain out the excess water and pat dry. Cut the chicken pieces, make diagonal incisions all over the chicken.

Step 2

Marinate the chicken with the given spices, lemon juice and refrigerate for 1 hour.

Step 3

Then, put the chicken on a plate and microwave it for 9-10 mins. Now brush with oil and grill for 15-20 mins. Change sides frequently.

Step 4

Sprinkle some chaat masala on the tandoori chicken and serve hot with onion rings and pudina chutney. To accentuate the taste you can also drizzle some lemon juice on it.