Step 1

Add all of the ingredients except for the chicken to the bowl of a food processor. Pulse until a smooth consistency is formed.

Step 2

Place the chicken in a sealable bag or airtight container, and coat it with the veggie mixture. Marinate in the fridge overnight, or for a minimum of 2 hours.

Step 3

Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.

Step 4

Place the chicken on the baking sheet, and cover it with foil. Bake for 45 minutes. Remove the foil, and continue to bake for 15 minutes or until the top is golden brown and crisp.

Step 5

Serve over Vermicelli rice with a side of cucumber & tomato salad, if desired.

Step 6

Store in an airtight container in the fridge for up to 3-4 days.