Step 1

In a small bowl, whisk together the za’atar, lemon juice, vinegar, salt, and pepper until combined.

Step 2

In a large bowl, combine the chickpeas, tomatoes, pepper, red onion, and cucumber. Pour the dressing over the salad and toss until evenly incorporated.

Step 3

Place in the fridge and allow the dressing to absorb for 30 minutes before serving.