Name: Middle Eastern Chickpea Salad
Prep time: 15 min
Ingredients: 1 15oz can chickpeas, drained and rinsed; 4 medium tomatoes, diced; 1 large poblano pepper, or other mild pepper, diced; Half a red onion, diced; ½ English cucumber, diced; 1 tablespoon za’atar seasoning; Juice of 1 lemon; 3 tablespoons olive oil; 1 1/2 tablespoons white wine vinegar; 2 tablespoons fresh mint, chopped; Salt and pepper to taste

Middle Eastern Chickpea Salad

can chickpeas, drained and rinsed

tomatoes,

poblano

red onion, diced

½ English cucumber, diced

za’atar seasoning

lemon

olive oil

white wine vinegar

fresh mint, chopped

Salt and pepper

In a small bowl, whisk together the za’atar, lemon juice, vinegar, salt, and pepper until combined.

In a large bowl, combine the chickpeas, tomatoes, pepper, red onion, and cucumber. Pour the dressing over the salad and toss until evenly incorporated.

Place in the fridge and allow the dressing to absorb for 30 minutes before serving.

Middle Eastern Chickpea Salad

Prep Time: 15 minutes

Servings: 4

Ingredients

Instructions

Top similar recipes