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Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 400F. Line a baking sheet with parchment paper.
Step 2
Cut the eggplant into halves lengthwise and place them on the baking sheet. Using a knife, cut diamonds into the eggplants, make sure you're not piercing the skin.
Step 3
Drizzle the eggplants with olive oil and rub the minced garlic on them. Sprinkle salt and sumac on the eggplants.
Step 4
Roast in the oven for 25-30 minutes until the flesh is soft and cooked completely. Meanwhile, make the tahini yogurt sauce:
Step 5
Mix all the ingredients in a bowl. Taste and add more salt if needed.
Step 6
Once the eggplants are cooked, top them with tahini yogurt sauce, pomegranate arils, walnuts and parsley.
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