Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat a drizzle of oil in a heavy-bottomed, small frying pan – a cast-iron one is perfect. Add the onion and cook for a few mins until soft, then push them to one side of the pan. Add the sausages and fry for 5-10 mins, rolling them around in the pan until golden brown. Add the tomatoes, sugar and harissa, season well and add a splash of water. Cook for 5-10 mins, stirring now and then, until the tomatoes have cooked down to a thick, chunky sauce.
Step 2
Push the sausages aside in the pan so that you can create 2 large holes in the sauce using a spoon. Crack the eggs into the holes and cook for 4-5 mins until the whites are just set and the yolk is still runny. Meanwhile, toast the pitta breads.
Step 3
Sprinkle each egg with a little sumac, dollop on some yogurt, then sprinkle over the parsley and pistachios. Cut each pitta bread in half and serve on the side.
Your folders
womensweeklyfood.com.au
60 minutes
Your folders
bbc.co.uk
4.6
(10)
2 hours
Your folders
fooddolls.com
5.0
(24)
60 minutes
Your folders
immigrantstable.com
4.4
(31)
Your folders
recipetineats.com
5.0
(24)
20 minutes
Your folders
blueapron.com
3.9
Your folders
taste.com.au
5.0
(2)
10 minutes
Your folders
perrysplate.com
5.0
(2)
Your folders
onceuponachef.com
5.0
(354)
15 minutes
Your folders
onceuponachef.com
5.0
(65)
15 minutes
Your folders
recipetineats.com
5.0
(198)
10 minutes
Your folders
foodandwine.com
5.0
(2.0k)
Your folders
cooking.nytimes.com
4.0
(318)
Your folders
taste.com.au
5.0
(1)
35 minutes
Your folders
12tomatoes.com
5.0
(1)
Your folders
silkroadrecipes.com
5.0
(2)
15 minutes
Your folders
herbies.com.au
1 hours
Your folders
womensweeklyfood.com.au
45 minutes
Your folders
gatheringdreams.com
4.6
(21)
20 minutes