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Export 25 ingredients for grocery delivery
Step 1
Mix the chopped spinach, cucumber and radishes in a salad bowl and combine the dressing ingredients in a salad dressing shaker or mug and set aside.
Step 2
Place a frying pan on a medium to high heat and toast the pine nuts and set them aside.
Step 3
Add oil to the pan and fry the onions with the green chili on a medium heat until soft.
Step 4
Reduce the heat to medium and add the garlic and cook for 1 more minute.
Step 5
Increase the heat, add the lamb mince and cook until brown.
Step 6
Reduce the heat to medium and add the ground allspice, cinnamon, coriander, cumin, crushed beef stock cube and molasses or honey and continue to cook for a further few minutes to allow the seasoning to infuse.
Step 7
When the lamb mince is cooked taste and adjust the seasoning if needed. Add a little salt to taste if required.
Step 8
Turn off the heat and stir in the mint, coriander and parsley, pomegranate seeds and toasted pine nuts.
Step 9
Warm the flatbreads under the grill according to packet instructions, toss the salad with the dressing and serve with the lamb mince and tzatziki (optional).
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