Step 1

Rinse the lentils and drain.

Step 2

In a large pot, heat the olive oil and add the finely chopped onion and cook until it starts to soften.

Step 3

Add the spices to the onions and stir, heating slightly to release the flavors.

Step 4

Add the drained lentils to the pot and stir for one minute. Then, add the water, salt, and pepper.

Step 5

Bring the ingredients to a boil and cook on medium heat for 20 minutes. Add more water if needed, to thin the soup

Step 6

Sprinkle the soup with finely chopped parsley and serve with a lemon wedge.

Step 7

Squeeze in the lemon just before eating.