Middle Eastern Meat Loaf

Name: Middle Eastern Meat Loaf
Total time: 1 min
Ingredients: 1 pound lean ground beef; 1 pound ground lamb; 2 eggs; 1 cup milk; 1/2 cup rolled oats; 1/2 cup chopped parsley; 1 cup onion, minced; 1/2 cup green pepper, minced; Juice of 1/2 lemon; Grated zest of 1/2 orange; 1 cup pine nuts; 1 cup raisins; 1 teaspoon ground allspice; 1 teaspoon dried thyme; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 2 cloves garlic, minced; 3 tablespoons Worcestershire sauce; 2 tablespoons melted butter; 2 tablespoons butter; 1 cup finely chopped onions; 1/2 cup finely chopped green pepper; 1 bay leaf; 1 clove garlic, minced; Juice of 1 lemon; 1/2 cup raisins; 1 teaspoon dried thyme; 1 teaspoon ground allspice; 4 cups canned tomatoes, with their juice; 2 tablespoons tomato paste

4.0

(318)

cooking.nytimes.com

Your recipes

Total: 1 hours, 15 minutes

Servings: 7

Author : Marialisa Calta

ground beef ground lamb spices

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425 degrees.

Step 2

In a bowl, thoroughly combine the ground beef and the lamb. In a separate bowl, beat the eggs. Stir in the milk and oats. Pour into the meats. Mix thoroughly.

Step 3

Add all other ingredients except melted butter. Mix well.

Step 4

Shape mixture into an oval loaf and place in a roasting pan. Drizzle with melted butter and bake for 1 hour. Serve with sauce.

Step 5

In a skillet, heat the butter. Add the onions, green pepper and bay leaf and saute until onion is translucent and limp, about 5 to 10 minutes.

Step 6

Add the remaining ingredients, except tomato paste and parsley, breaking the tomatoes into small pieces as you add them. Simmer for 30 minutes, or until sauce begins to thicken.

Step 7

Add the tomato paste and stir well. Cook 15 minutes. Add the parsley, stir well. Serve over Middle Eastern Meat Loaf.

Top similar recipes

Curated for you