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middle eastern-style chicken, veggies and rice

3.9

(19)

www.foodnetwork.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $5.99 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Prepare the rice according to package directions. Set aside.

Step 2

Heat the oil in a wok or large deep skillet over high heat. Add the green beans and onions and cook, stirring frequently, until the onions are lightly browned, about 5 minutes.

Step 3

Add the peppers and 1/2 teaspoon salt and stir-fry until the green beans and peppers are crisp-tender, about 3 minutes. Add the broth, scraping up any browned bits. Stir in the shredded chicken, rice, spice blend and 1/2 teaspoon salt and simmer until no excess liquid remains, about 1 minute. Season with salt.

Step 4

Transfer to a platter, sprinkle with the parsley and pine nuts and serve.

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