Step 1

First rub lime juice around the rim of each glass.

Step 2

Pour the Himalayan sea salt into a saucer. Turn the glass upside down into the salt to cover the rim.

Step 3

Place the ice in the blender and pulse until the ice is finely chopped.

Step 4

Add the tequila, lime juice, Coconut Bai, and stevia (to taste) into the blender and pulse until combined.

Step 5

Serve in the salted margarita glasses with awesome Halloween straws and spider rings. Happy Keto Halloween!!