Step 1

Marinate meat in Worcestershire and Midnight Toker blend. Refrigerate for 1-3 hours.

Step 2

Add beef to skewers with mushrooms and onions, alternating each time.

Step 3

Light grill and lubricate with olive oil.

Step 4

Add skewers and grill for about 3 minutes per side, until beef is about 130°F.

Step 5

Let skewers rest for 5 minutes before serving.