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1. In a large bowl whisk together flour, cornstarch, matcha powder. Add in milk, maple syrup, coconut oil, vanilla and salt. Mix until well combined and smooth.Heat a large pan over medium-high heat. Grease the pan really well with coconut oil.2. Remove pan from heat. Pour a small ladleful of batter in the pan and swirl the pan around to evenly coat the bottom with the batter. Return the pan to heat. Leave to cook until you see the edges start to crisp up and turning brown. Then loosen with a spatula and flip. And cook until spottily brown on the other side. Serve straight with toppings of choice. Enjoy!
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