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Step 1
For the mince base, heat the oil in a large frying pan or sauté pan over a medium heat, then add the onions, carrots, celery and peppers, stirring regularly until softened, this will take about 10 minutes. Add the garlic and cook for about 1 minute. Add the mushrooms and stir until wilted, then finally add the meat and brown all over (if you don’t have a very large pan you will need to remove the vegetable mixture and fry the mince in batches). Season with salt and pepper. This can be frozen at this stage: divide into batches and cool completely before freezing.
Step 2
For the tacos, if your mince base is frozen, defrost a little at room temperature or in the microwave (it doesn’t need to completely thaw before cooking, just soften enough to break up in the pan).
Step 3
Heat the oil in a large saucepan over a medium heat and add the garlic and spices and cook for about 30 seconds. Add the mince base, along with a splash of water and cook on a low heat, breaking it up as it defrosts. Once defrosted, increase the heat and cook until the mince is piping hot.
Step 4
Serve with the taco shells, lettuce, cheese, tomatoes, avocado, chilli and coriander.