Step 1

Using a box grater, grate the halved cucumber over the big holes. Remove to a mesh strainer and season with salt. Let the cucumber rest for 5 minutes, then squeeze the cucumber to get rid of excess moisture.

Step 2

In a bowl, mix the mascarpone, Greek yogurt, garlic, lemon, and dill. Fold in the cucumber and taste for final seasoning. Refrigerate for at least 20 minutes to let the flavors develop.

Step 3

Enjoy!