Mie Goreng (Mee Goreng)

Name: Mie Goreng (Mee Goreng)
Prep time: 15 min
Cook time: 10 min
Ingredients: 3 instant noodle cakes ((I use this)); 250g/8oz fresh egg noodles (, thin to medium); 150g / 5oz dried egg noodles (, thin to medium); 2 tbsp kecap manis ((or dark sweet soy sauce) (Note 2)); 2 tsp light soy sauce ((or normal soy, Note 3)); 2 tsp dark soy sauce (, or more light soy sauce (Note 3)); 1 tbsp oyster sauce ((Note 4)); 2 tbsp ketchup ((yes really!)); 1 tsp sambal oelak, chilli paste or Sriracha ((adjust spiciness to taste)); 2 tsp sesame oil; 2 tbsp vegetable oil; 2 eggs (, lightly whisked); 3 garlic cloves (, finely chopped); 120g/4oz chicken breast or thigh (, sliced thinly into small bite size pieces); 100g/3.5oz prawns/shrimp (, raw, peeled and deveined (smaller are better)); 2 cups cabbage (, finely sliced (any green or white cabbage)); 1 cup beansprouts; 3 green onions (, cut into 5cm/2" lengths (green and white part))

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Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 2

Cost: $25.07 /serving

Author : Nagi

indonesian noodles malaysian noodles mee goreng

Step 1

Mix the Sauce in a bowl.

Step 2

Prepare noodles per packet directions just before cooking.

Mie Goreng (Mee Goreng)

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 2

Cost: $25.07 /serving

Author : Nagi

Ingredients

Instructions

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