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Export 10 ingredients for grocery delivery
Step 1
In a heavy skillet, heat vegetable oil over high heat. Reduce heat to medium; fry tortilla pieces in hot oil 30 to 60 seconds or until crisp and golden. Drain on paper towels.
Step 2
In a 10-inch skillet, heat olive oil; add onion, and cook about 2 minutes or until translucent, stirring occasionally.
Step 3
Add tomato, chile ,and tortilla chips; cook 2 minutes.
Step 4
Mix in eggs, salt, and pepper; scramble, and when everything is perfectly combined, add cheese and let it melt.
Step 5
Serve the migas with warm flour tortillas and avocado slices.
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