5.0
(4)
Your folders
Your folders

Export 8 ingredients for grocery delivery
In a large skillet, saute onion and green pepper in drippings until tender. In a small bowl, whisk the eggs, water and salsa. Add to skillet; cook and stir until set. Stir in tortilla chips and 1/4 cup cheese., Sprinkle with remaining cheese. If desired, top with green onions and additional salsa and serve with tortillas.
Your folders
276 viewsjustapinch.com
4.0
(4)
35 minutes
Your folders

390 viewsdelicious.com.au
50 minutes
Your folders

233 viewsallrecipes.com
4.6
(1.3k)
40 minutes
Your folders

138 viewsrecipes.instantpot.com
Your folders

199 viewsfood.com
5.0
(4)
30 minutes
Your folders
412 viewsjustapinch.com
5.0
(2)
45 minutes
Your folders

3 viewsdeepsouthdish.com
Your folders

501 viewsloveandlemons.com
5.0
(4)
2 minutes
Your folders
357 viewsthekitchn.com
5.0
(3)
12 minutes
Your folders

170 viewscookwell.com
Your folders
63 viewsmexicanplease.com
Your folders

81 viewsmexicanplease.com
3.9
(13)
15 minutes
Your folders
68 viewscooking.nytimes.com
5.0
(532)
20 minutes
Your folders

350 viewsthewanderlustkitchen.com
5.0
(2)
20 minutes
Your folders

340 viewseatingwell.com
4.0
(1)
Your folders

348 viewsconnoisseurusveg.com
15 minutes
Your folders
374 viewsen.wikipedia.org
Your folders

260 viewsmexicoinmykitchen.com
5.0
(3)
15 minutes
Your folders

267 viewscookstr.com