Mike's Hot Honey-Glazed Salmon

Name: Mike's Hot Honey-Glazed Salmon
Ingredients: 1 cup coconut aminos or soy sauce; 1/4 cup Mike's Hot Honey; 2 tablespoons lemon juice; 1 inch peeled fresh ginger, thinly sliced; 3 gloves garlic, smashed; 4 salmon fillets, about 1 1/2 pounds

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Ingredients

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1 cup coconut aminos or soy sauce1/4 cup Mike's Hot Honey2 tablespoons lemon juice1 inch peeled fresh ginger, thinly sliced3 gloves garlic, smashed4 salmon fillets, about 1 1/2 pounds

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Instructions

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InstructionsWhisk coconut aminos, Mike's Hot Honey, lemon juice, ginger, and garlic together until honey dissolves.Place salmon fillets, skin-side up, in marinade. Allow to marinate for at least 10 minutes, preferably for 30.Preheat broiler to high. Remove salmon from marinade and transfer to a sheet pan lined with parchment paper.Put the salmon under the broiler skin-side down, and broil without turning until exterior is well-caramelized and the fi sh is just cooked through, 7–10 minutes, depending on thickness and the distance from broiler.Serve with salad or seasonal vegetables as desired.