Mile-High Sub

Name: Mile-High Sub
Total time: 15 min
Ingredients: ½ cup mayonnaise or salad dressing*; ¼ cup dairy sour cream*; 2 tablespoons Dijon-style mustard; 1 green onion, finely chopped (2 tablespoons); 1 tablespoon prepared horseradish; 2 teaspoons snipped fresh dill; 1 loaf Italian or French bread (25 to 27 inches long); 6 to 8 slices cooked ham; 6 to 8 thin slices roast beef; 6 to 8 thin slices Genoa salami; 6 dill pickle slices; 6 tomato slices; 4 slices Swiss cheese; 3 pepperoncini salad peppers, coarsely chopped

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Total: 15 minutes

Author : Midwest Living

Step 1

For sauce, combine mayonnaise, sour cream, mustard, green onion, horseradish, and dill.

Step 2

Slice bread loaf in half horizontally. Spread the cut surfaces with sauce.

Step 3

On bottom half of loaf, arrange in order: ham, roast beef, salami, dill pickle slices, tomato slices, Swiss cheese, and pepperoncini. Place top half of loaf on filling. Cut sandwiches into pieces. Makes 8 servings.

Mile-High Sub

Total: 15 minutes

Author : Midwest Living

Ingredients

Instructions

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