Milk Butter Boiled Corn on the Cob

Step 1

In a large stock pot, fill with enough water to just cover the ears of corn. Add the heavy cream, milk, 1/4 c portion of the butter, and sugar then bring to a boil over medium high heat.

Step 2

Reduce heat to low and simmer for 8-10 minutes, or until corn is tender. *The corn be added once a boil has been reached, if desired. Be careful of splattering water if choosing this method!

Step 3

(Optional) Melt the remaining two tablespoons of butter and combine with the paprika. Set aside to brush onto the cooked corn on the cob when serving.

Step 4

Remove from the stock pot and liquid. (Optional) Brush the melted butter and paprika onto the cooked corn on the cob with a basting brush.

Step 5

Serve immediately, or cover with aluminum foil until ready to serve.