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milk chocolate and macadamia nut cookies


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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 10 minutes

Servings: 4


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Step 1

In a large mixing bowl, beat melted butter with sugars. Add eggs, one at a time, until well blended. Slowly add flour, baking soda and salt.

Step 2

Fold in all but 1/2 cup of milk chocolate morsels and all the nuts.

Step 3

Drop by large tablespoon onto a parchment paper lined baking sheet. Press a few of the reserved chocolate chips on top. Bake in a 375 degree oven for 10-12 minutes. Cool on wire rack.

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