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milk chocolate–peanut custards

5.0

(1)

www.foodandwine.com
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Total: 1 hours, 15 minutes

Servings: 4

Cost: $8.61 /serving

Ingredients

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Instructions

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Step 1

In a small saucepan, combine the chocolate milk, cream and peanuts and cook over moderately low heat until it just comes to a boil. Transfer to a blender. Add the tofu, milk chocolate, agave syrup and kosher salt and blend at high speed until smooth, about 2 minutes (the mixture will be slightly grainy). Divide the custard into four 8-ounce ramekins or small dessert bowls. Refrigerate until set, 1 to 2 hours.

Step 2

Serve the custards topped with vanilla yogurt, granola, a dusting of cocoa powder and a pinch of coarse sea salt.

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