Milk-Simmered Mashed Potatoes

Name: Milk-Simmered Mashed Potatoes
Cook time: 45 min
Total time: 45 min
Ingredients: 2 pounds Yukon Gold potatoes, peeled and cut into ½-inch chunks; 2½ cups whole milk, plus more as needed; Kosher salt and ground black pepper; 4 tablespoons salted butter, cut into 4 pieces

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Cook Time: 45 minutes

Total: 45 minutes

Servings: 4

Ingredients

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2 pounds Yukon Gold potatoes, peeled and cut into ½-inch chunks2½ cups whole milk, plus more as neededKosher salt and ground black pepper4 tablespoons salted butter, cut into 4 pieces

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Instructions

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Step 1

In a large saucepan, combine the potatoes, milk and 1 teaspoon salt. Bring to a simmer over medium, then reduce to low and cook, uncovered and stirring often, until the potatoes are beginning to fall apart and most of the milk has been absorbed, 30 to 40 minutes.

Step 2

Remove the pan from the heat. Add the butter and, using a potato masher, mash the potatoes into an almost-smooth puree. If desired, thin with additional milk. Taste and season with salt and pepper.