Step 1

Preheat oven to 375 degrees. Rinse and drain the millet, and spread it out in a 13x9-inch casserole dish or a 10.5 x 7.5 gratin dish.

Step 2

In a large bowl whisk together the milk, water, maple syrup, salt, cinnamon, and vanilla. Pour wet mixture over the millet.

Step 3

If starting with frozen berries, make sure they are fully thawed, drained, and not very cold, which will extend the cook time. Drop berries into the casserole dish, spreading them around evenly.

Step 4

Sprinkle the top with walnuts and almonds. Lightly press the nuts down into the milky mixture, flattening the surface.

Step 5

Bake uncovered for about 1 hour or until bubbling and the millet in the center. is done. If using a deeper gratin dish, you may need another 10 to 15 minutes bake time.

Step 6

Let stand 15 minutes before serving. Serve with vegan yogurt or other choice of toppings.