Millet Muffins

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.

Step 2

In a large bowl, mix the whole wheat flour, millet flour, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, vegetable oil, and honey. Stir buttermilk mixture into the flour mixture just until evenly moist. Transfer batter to the prepared muffin cups.

Step 3

Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.