Step 1

Wash the millet a few times using a fine mesh strainer to get rid of the dirt and debris.

Step 2

In a saucepan, pour water and almond milk.

Step 3

Add washed millet and place the saucepan over medium heat.

Step 4

Bring the mixture to a boil. Reduce the heat and let it simmer for about 25 minutes. Stir occasionally.

Step 5

Add maple syrup, vanilla, cinnamon, and salt and mix well. Once the millet is cooks, remove half of the millet and blend it in a high-speed blender or using a hand blender.

Step 6

Combine it with the unblended cooked millet and let it simmer for 3 to 4 minutes or until you get the consistency you require.

Step 7

Garnish with fresh fruits, nuts and serve.