Million Bucks Pound Cake

Name: Million Bucks Pound Cake
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pound butter, room temperature; 3 cups granulated sugar; 6 large eggs; 4 cups all-purpose flour, sifted, plus more, to taste, for dusting a pan; 3/4 cup whole milk or 2% milk; 1 teaspoon almond extract, optional; 2 teaspoons vanilla extract

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Prep Time: 1 hours, 40 minutes

Cook Time: 1 hours, 40 minutes

Total: 1 hours, 40 minutes

Servings: 16

Author : Recipe Saver

vegetarian oven gastro pub

Ingredients

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1 pound butter, room temperature3 cups granulated sugar6 large eggs4 cups all-purpose flour, sifted, plus more, to taste, for dusting a pan3/4 cup whole milk or 2% milk1 teaspoon almond extract, optional2 teaspoons vanilla extract

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Grease and flour a 10x4-inch, 12-cup tube pan.

Step 3

In the bowl of an electric mixer, beat the butter and the sugar until well-incorporated.

Step 4

Add the eggs to the butter mixture, one at a time, and beat between each addition until well-incorporated.

Step 5

Alternate slowly adding 4 cups of the flour and the milk to the batter mixture, beginning and ending with the flour, and mix after each addition until blended.

Step 6

Stir the almond extract and the vanilla extract into the batter.

Step 7

Pour the batter into the prepared pan.

Step 8

Bake until a toothpick inserted into the center comes out clean, about 1 hour 25 minutes.

Step 9

Cool the cake in the pan on a wire rack, about 20-30 minutes.

Step 10

Invert the pan and transfer the cake onto a serving tray.

Step 11

Serve.