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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Grease a 9x13-inch casserole dish.
Step 3
Cook the spaghetti to al dente, according to package directions.
Step 4
Drain the pasta and return it to the pot.
Step 5
While the spaghetti cooks heat the olive oil in a 10-inch skillet over medium heat.
Step 6
Add the spinach and cook until wilted, about 3 minutes. Set the spinach aside.
Step 7
Add the chicken and Alfredo sauce to the spaghetti, tossing it to coat.
Step 8
Spread half of the pasta mixture evenly in the bottom of the prepared casserole dish.
Step 9
In a medium bowl add the ricotta cheese and 1 cup mozzarella cheese with the egg, garlic, salt, and pepper, and stir until combined.
Step 10
Spread the cheese mixture over the pasta in the casserole dish.
Step 11
Top the cheese with the wilted spinach.
Step 12
Add in the remaining spaghetti mixture in an even layer.
Step 13
Sprinkle the top of the casserole with the remaining 1/2 cup mozzarella cheese.
Step 14
Bake for 20 minutes.
Step 15
Sprinkle the parsley on top and serve!
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