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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 425˚F
Step 2
In a medium sized bowl, mix cream cheese, mayo, bacon crumbles, green onion and half of the cheddar cheese together until combined.
Step 3
Heat oil in a large, oven safe skillet, over medium high heat. Season each side of the pork chops with salt, pepper, and garlic powder. Once the oil is hot cook pork chops 1 minute per side.
Step 4
Spread the cheese mixture evenly over the pork chops. Sprinkle the remaining cheese over top and transfer the dish to the oven.
Step 5
Bake for 10-14 minutes or until pork chops are cooked through (145˚F internal temperature)
Step 6
Garnish with additional bacon and green onions and serve hot!
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