Step 1

Preheat the oven to 425˚F

Step 2

In a medium sized bowl, mix cream cheese, mayo, bacon crumbles, green onion and half of the cheddar cheese together until combined.

Step 3

Heat oil in a large, oven safe skillet, over medium high heat. Season each side of the pork chops with salt, pepper, and garlic powder. Once the oil is hot cook pork chops 1 minute per side.

Step 4

Spread the cheese mixture evenly over the pork chops. Sprinkle the remaining cheese over top and transfer the dish to the oven.

Step 5

Bake for 10-14 minutes or until pork chops are cooked through (145˚F internal temperature)

Step 6

Garnish with additional bacon and green onions and serve hot!