Step 1

Slice the tomatoes and put them in a dish along with the olive oil and balsamic vinegar. Let sit while the bacon cooks.

Step 2

Cook the bacon over medium-low heat until it is crisp. Remove to a paper towel to drain.

Step 3

Toast the bread lightly, and give each piece a light swipe of mayo.

Step 4

Layer on slices of lettuce followed by the tomatoes. Salt and pepper the tomatoes after they are on the sandwiches.

Step 5

Top with bacon and the other slice of bread.

Step 6

Slice and serve.