Million Dollar Cake

Name: Million Dollar Cake
Prep time: 30 min
Cook time: 25 min
Total time: 9 min
Ingredients: 1 (18.25 ounce) package yellow cake mix; 8 ounces cream cheese; 1 ½ cups confectioners' sugar; 1 (20 ounce) can crushed pineapple with juice; 2 (8 ounce) cans mandarin oranges, drained; 1 (3.5 ounce) package instant vanilla pudding mix; 1 (8 ounce) container frozen whipped topping, thawed

4.7

(253)

www.allrecipes.com

Your recipes

Prep Time: 30 minutes

Cook Time: 25 minutes

Total: 9 hours, 55 minutes

Servings: 4.5

Author : Glenda

Ingredients

Remove All · Remove Spices · Remove Staples

1 (18.25 ounce) package yellow cake mix8 ounces cream cheese1 ½ cups confectioners' sugar1 (20 ounce) can crushed pineapple with juice2 (8 ounce) cans mandarin oranges, drained1 (3.5 ounce) package instant vanilla pudding mix1 (8 ounce) container frozen whipped topping, thawed

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Mix and bake cake mix as per package instruction for two 8 or 9 inch round layers. Let layers cool, and then split each layer in half so as to have 4 layers.

Step 2

In a large bowl, whip cream cheese until soft, and then gradually mix in confectioners' sugar. Stir in the pineapple with juice and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of cake. Mix in the dry pudding mix. Fold in the whipped topping.

Step 3

Place one cake layer on a cake plate cut side up; spread with frosting. Place another layer cut side down on the first one, and top with more frosting. Repeat until all layers are used, spreading last bit of frosting on top and sides of cake. Decorate with reserved mandarin orange slices. Refrigerate overnight before serving.