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Export 6 ingredients for grocery delivery
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Cook the jumbo pasta shells according to the package instructions, drain, and set aside to cool slightly.
Step 3
In a large bowl, combine the cooked shredded chicken, Alfredo sauce, shredded mozzarella cheese, grated Parmesan cheese, chopped parsley, salt, and pepper. Stir until well combined.
Step 4
Stuff each cooked pasta shell with the chicken and cheese mixture and arrange them in a baking dish.
Step 5
Pour any remaining Alfredo sauce over the stuffed shells and sprinkle with additional mozzarella and Parmesan cheese.
Step 6
Cover with foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Step 7
Serve hot and enjoy!
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