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million dollar deviled eggs



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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 24

Cost: $1.65 /serving


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Step 1

Place eggs in a large saucepan and cover with water.

Step 2

Transfer to stovetop over high heat until water begins to boil.

Step 3

Boil for one minute, cover with lid, and remove from heat.  Allow to sit for 17 minutes and then drain and transfer to an ice bath.

Step 4

Peel eggs and set aside.

Step 5

Slice eggs in half lengthwise.

Step 6

Remove yolks and transfer to a medium-sized bowl.

Step 7

Add mayo, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce.  Use a fork to mash well.

Step 8

Spoon filling into each egg white.  Sprinkle with paprika and bacon (if using) and serve.

Step 9

If desired, top with a small slice of sweet gherkin pickle, as seen in pictures.

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