Step 1

Preheat oven to 425F. Prepare Little potatoes as per package and roast for 30-40 min. until tender.

Step 2

Meanwhile in a stand up mixer with a paddle attachment or by hand mix the cream cheese, cheddar cheese and mayonnaise together until creamy.

Step 3

Add in the green onion, bacon, almonds, garlic, lemon pepper and Worcestershire sauce. Mix until just combined

Step 4

Serve with the roasted Little potatoes. If you have extra dip refrigerate covered and serve with more Little potatoes later.