Step 1

Preheat the oven to 350°F. Spread the almonds in a single layer on a baking sheet. Toast for 6-8 minutes until lightly golden. Cool.

Step 2

In a medium size mixing bowl using an electric mixer, cream together the cream cheese, mayonnaise, garlic powder, lemon pepper and Worcestershire sauce.

Step 3

By hand mix in the cheese, bacon, green onion and almonds. Mix well.

Step 4

Place into an airtight container and chill for at least 6 hours preferably overnight.

Step 5

Serve with crackers, vegetables or pita chips for dipping.