Step 1

In a large skillet over medium-low heat, toast the almonds until lightly golden and fragrant, 5 to 7 minutes. Remove from the pan and allow to cool.

Step 2

In the same large skillet over medium heat, cook the bacon, turning as needed, until the fat has rendered and the bacon is golden and crispy, 8 to 10 minutes. Drain the bacon on a paper towel-lined plate. Let the bacon cool to room temperature, then crumble it into bite-size pieces.

Step 3

In a large bowl, combine the cream cheese and mayonnaise until very smooth. Fold in the cheese, toasted almonds, cooked bacon, 3 green onions, salt, pepper, garlic powder, and cayenne. Stir until well combined.

Step 4

Transfer to a serving bowl, cover with plastic wrap or an airtight lid, and chill for at least 1 hour.

Step 5

Garnish with the remaining green onion and serve with crackers, bagel chips, and hot sauce.