Step 1

Cook the spaghetti according to package instructions until al dente, then drain it and set it aside.

Step 2

In a large skillet over medium-high heat, cook the ground beef, diced onion, and minced garlic until the beef is no longer pink and the onion is translucent, about 6-8 minutes. Drain excess grease.

Step 3

Stir in the spaghetti sauce, salt, and pepper, and bring to a boil. Reduce the heat and simmer it for 20 minutes.

Step 4

Preheat the oven to 350 degrees Fahrenheit and lightly spray an 11x7-inch baking dish. In a small bowl, mash together the cream cheese, ricotta, and sour cream. Fold in the sliced green onions, reserving some for garnish.

Step 5

Spread the cooked spaghetti evenly in the bottom of the prepared baking dish. Top it with the ricotta mixture, spreading it evenly. Pour the beef mixture over the cheese layer. Sprinkle shredded cheese on top.

Step 6

Cover it with foil and bake it for 25 minutes. Remove the foil and bake it for an additional 5-10 minutes until the cheese is bubbling and beginning to brown.

Step 7

Sprinkle the reserved green onions on top and serve it while hot. Enjoy!